Notre cuisine
The specialty is 'motsu sukiyaki', which uses a total of six types of offal including large intestine, small intestine, tripe, heart, sweetbreads, and cartilage. After releasing the aroma with garlic in an iron pot, it is seasoned with a dipping sauce, and finally enjoyed in a 'motsu nabe' style by adding cabbage and garlic chives. The style includes adding champon noodles at the end, allowing you to experience the umami of the offal, the sweetness of the vegetables, and the depth of the soup in three stages.
Ambiance
The interior has a calm atmosphere, quietly standing in a back alley of the residential area of Akasaka, a 'hidden gem known to those in the know.' There are counter seats and tatami seating, creating a friendly and approachable atmosphere with interactions between the owner and staff. The lighting and decor also have elements of Showa retro, bringing a comforting air to those who visit.
A New Dish Carved in the City of Offal, Fukuoka
'Motsuhana' has garnered attention in Fukuoka, where offal hot pot restaurants abound, with its unique approach of 'motsusuki' prepared in the style of sukiyaki, and has been selected as a Bib Gourmand by Michelin. With careful preparation and aromatic presentation, it captivates both locals and food enthusiasts alike. We will continue to cherish Fukuoka's offal culture while pursuing unforgettable deliciousness.
Informations
InfoHoraires d'ouverture
18:00~22:00(L.O.21:30)
Fermé
Fermé
Gare la plus proche
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners),Paiement électronique accepté(Carte de transport électronique,iD,QUICPay),Paiement par code QR disponible(PayPay,d Paiement,Rakuten Pay,au PAY)
Remarques importantes lors de la réservation
▶Jours de fermeture : dimanche, jours fériés (mais nous serons ouverts si le vendredi ou le samedi est un jour férié) Veuillez nous appeler pour les réservations le jour même.
